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Glossary
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Water System
Details
| Water System No. : |
VT0000479 |
Federal Type : |
NC |
| Water System Name : |
REVIVAL KITCHEN |
State Type : |
NC |
| Principal County Served : |
WINDHAM |
Primary Source : |
GW |
| Status : |
I |
Activity Date : |
09-19-2025 |
Points of Contact
| Name |
Job Title |
Type |
Phone |
Address |
Email |
LONDONDERRY, THO |
HEALTH OFFICER |
HC |
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SMITH FOOD SRVC HOSPI & ENTER GROUP LLC |
|
OW |
951-719-5389
|
156 Halls Farm Ln
JAMAICA,
VT
05148
|
jillandcraig2@gmail.com
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SMITH FOOD SRVC HOSPI & ENTER GROUP LLC |
|
AC |
951-719-5389
|
156 Halls Farm Ln
JAMAICA,
VT
05148
|
jillandcraig2@gmail.com
|
SMITH FOOD SRVC HOSPI & ENTER GROUP LLC |
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FC |
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SMITH, CRAIG COTTER |
|
DO |
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SMITH, CRAIG COTTER |
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OP |
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Annual Operating Periods & Population Served
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Service
Connections |
| Start Month |
Start Day |
End Month |
End Day |
Population Type |
Population Served |
| 1 |
1 |
12 |
31 |
T |
50 |
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|
| Type |
Count |
Meter Type |
Meter Size Measure |
| CM |
1 |
UN |
0 |
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Sources of Water |
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Service
Areas |
| Name |
Type
Code |
Status |
| WELL 1 |
WL |
A |
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Water Purchases |
| Seller
Water
System No. |
Water
System Name |
Seller
Facility Type |
Seller
State Asgn ID No. |
Buyer
Facility Type |
Buyer
State Asgn ID No. |
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