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Glossary
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Water System
Details
| Water System No. : |
VT0021303 |
Federal Type : |
NTNC |
| Water System Name : |
KING ARTHUR BAKING COMPANY |
State Type : |
NTNC |
| Principal County Served : |
WINDSOR |
Primary Source : |
GW |
| Status : |
A |
Activity Date : |
09-08-2010 |
Points of Contact
| Name |
Job Title |
Type |
Phone |
Address |
Email |
NORWICH, THO |
HEALTH OFFICER |
HC |
|
|
|
CHRISTMAN, ERIK S |
OPERATOR |
OP |
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|
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CHRISTMAN, ERIK S |
OPERATOR |
DO |
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KING ARTHUR BAKING COMPANY, INC |
|
OW |
802-299-2240
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62 FOGG FARM RD
WHITE RIVER JUNCTION,
VT
05001
|
james.kirkpatrick@kingarthurbaking.com
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RENAUD, SUSAN |
|
UT |
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|
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KIRKPATRICK, JAMES |
|
AC |
802-299-2240
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C/O KING ARTHUR BAKING COMPANY INC
62 FOGG FARM RD
WHITE RIVER JUNCTION,
VT
05001
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james.kirkpatrick@kingarthurbaking.com
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KIRKPATRICK, JAMES |
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FC |
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Annual Operating Periods & Population Served
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|
Service
Connections |
| Start Month |
Start Day |
End Month |
End Day |
Population Type |
Population Served |
| 1 |
1 |
12 |
31 |
NT |
61 |
| 1 |
1 |
12 |
31 |
T |
76 |
|
|
| Type |
Count |
Meter Type |
Meter Size Measure |
| CM |
1 |
ME |
0 |
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Sources of Water |
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Service
Areas |
| Name |
Type
Code |
Status |
| WELL 2 |
WL |
A |
| WELL 1 |
WL |
I |
|
|
| Code |
Name |
| NT |
INDUSTRIAL/AGRICULTURAL |
| T |
RESTAURANT |
| NT |
COMMERCIAL |
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Water Purchases |
| Seller
Water
System No. |
Water
System Name |
Seller
Facility Type |
Seller
State Asgn ID No. |
Buyer
Facility Type |
Buyer
State Asgn ID No. |
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